Irish Sausage Rolls Recipe

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can reduce costs.

sausage meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor, while leeks are often cheaper.

egg

🥗Healthier: flax egg

💰Cheaper: aquafaba

Flax egg is a healthier vegan option, and aquafaba is cost-effective.

Make easy puff pastry by mixing flour and salt in a bowl.

Grate frozen butter into the dry ingredients.

Mix the grated butter into the flour until coated.

Add ice cold water and lemon juice to the mixture and combine with a fork.

Gather the dough with hands and form into a ball.

Chill the dough in the fridge for at least one hour.

In a bowl, combine 1 pound of sausage meat with salt, pepper, and breadcrumbs.

Add finely diced onion and an egg to the sausage mixture and combine.

Roll out the chilled pastry to approximately 12 inches by 14 inches on a floured surface.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens