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Long Life Food of Costa Rica!! HUGE BREAKFAST + Secrets to Eating in Nicoya!!

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Costa Rican Breakfast

Cultural Context

Originating from Costa Rica, Gallo Pinto is a beloved breakfast staple, traditionally served with eggs and tortillas. This dish reflects the country's agricultural roots, utilizing locally grown rice and beans to provide a hearty start to the day. While variations exist across Central America, Costa Rican Gallo Pinto is often distinguished by its unique seasoning and preparation style, making it a cherished part of daily life.

Costa RicanCRbreakfast
45 min
easy
2 servings
Servings4
2 cups rice
1 can (15 oz) black beans
1 medium onion
1 medium bell pepper
1/4 cup cilantro
3 cloves garlic
2 tablespoons vegetable oil
4 large eggs
8 small tortillas
1/2 cup sour cream
1 cup cheese
2 ripe plantains

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are lower in calories and can be less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a lower-calorie substitute, while bananas are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

1

Cook rice according to package instructions until tender.

2

Rinse and drain black beans if using canned.

3

Heat vegetable oil in a skillet over medium heat until shimmering.

4

Sauté chopped onion, bell pepper, and garlic until softened, about 3-4 minutes.

5

Add cooked rice and black beans to the skillet, stirring to combine.

6

Mix in chopped cilantro and season with salt to taste, cooking for another 2-3 minutes.

7

In a separate pan, fry eggs to desired doneness.

8

Warm tortillas in a dry skillet until pliable, about 1-2 minutes.

9

Slice plantains and fry in oil until golden brown, about 2-3 minutes per side.

10

Serve Gallo Pinto with fried eggs, tortillas, sour cream, cheese, and fried plantains.

Cooking Techniques

sautéingfryingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gallo PintoTypical Costa Rican Breakfast

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