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Costa Rican Breakfast Rice and Beans

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Recipe Information

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Video-Specific Recipe

Costa Rican Breakfast Rice and Beans

Cultural Context

Gallo Pinto, a staple in Costa Rican cuisine, combines rice and beans, often served for breakfast. This dish reflects the country's agricultural roots, showcasing simple yet flavorful ingredients. Traditionally enjoyed with eggs and fresh vegetables, Gallo Pinto has become a beloved breakfast across Central America, with variations found in Nicaragua and beyond.

Costa RicanCRmain
45 min
medium
4 servings
Servings4
2 cups precooked rice
1 can (15 oz) precooked black beans
1 lb smoked chicken
3 cloves garlic
1 medium onion
1 red bell pepper
2 tablespoons pepper sauce
1 tablespoon hot sauce
1/4 cup culantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans provide similar texture and flavor, while pinto beans are often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Fry garlic, onion, and red bell pepper in a skillet.

2

Add precooked black beans and some liquid from the beans to the skillet.

3

Stir in the precooked rice and mix until combined.

4

Add culantro and season with hot sauce and pepper sauce to taste.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletpotspatulameasuring cupscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Gallo Pinto

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