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EASY Air Fryer Char Siu Chicken - Chinese BBQ Chicken

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Recipe Information

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Char Siu Chicken

Cultural Context

Char Siu, meaning 'fork roasted', is a popular Cantonese dish known for its sweet and savory flavor profile. Traditionally made with pork, chicken is a common alternative that has gained popularity. It is often served with rice or noodles and is a staple in Chinese cuisine, especially in dim sum and festive occasions.

ChineseCNmain
45 min
medium
4 servings
Servings4
Chicken Thighs
1/2 Tbsp onion powder
1/2 Tbsp garlic powder
1/4 Tbsp salt
1/2 tsp five-spice powder
1/4 Tbsp pepper
1.5 Tbsp brown sugar
1.5 Tbsp soy sauce
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp oil
1/2 Tbsp sesame oil
1 Tbsp cooking wine
1 Tbsp honey
Red fermented bean curd / red food color (optional)

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and juicier.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

honey

🥗Healthier: maple syrup

Natural sweetener with lower glycemic index.

1

Prepare the chicken by cutting it into even pieces.

2

Mix the char siu sauce ingredients in a bowl to create the marinade.

3

Marinate the chicken in the sauce for a period of time (inferred from master recipe).

4

Preheat the air fryer.

5

Place the marinated chicken in the air fryer and cook until done, basting with the marinade if desired.

Cooking Techniques

marinatinggrillingbasting

Equipment Needed

air fryermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Chinese BBQ ChickenChar Siu

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