Easy Mint Chip Ice Cream | Raw Vegan

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + butter

Coconut cream is dairy-free and adds a rich texture.

dark chocolate chips

🥗Healthier: dark chocolate shavings

💰Cheaper: chocolate bar chopped

Chopped chocolate bars can be more affordable.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

fresh mint leaves

🥗Healthier: mint extract

💰Cheaper: dried mint

Mint extract is concentrated and easier to store.

Place frozen bananas into a high-speed blender.

If using a beginner model, let bananas thaw for 10 to 15 minutes before blending.

Add a splash of liquid (water, coconut water, or plant milk) to the blender.

Blend the bananas until smooth, adding as little liquid as possible for a thick texture.

Sprinkle in barley grass juice powder, peppermint oil, and protein powder while blending.

Blend until well mixed and smooth.

Add raw cacao nibs and mix in with a spatula.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens