No-Churn Mint Dark Chocolate Chip Ice Cream Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + butter

Coconut cream is dairy-free and adds a rich texture.

dark chocolate chips

🥗Healthier: dark chocolate shavings

💰Cheaper: chocolate bar chopped

Chopped chocolate bars can be more affordable.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

fresh mint leaves

🥗Healthier: mint extract

💰Cheaper: dried mint

Mint extract is concentrated and easier to store.

Beat together the condensed milk, peppermint extract, and food coloring using an electric mixer fitted with the whisk attachment.

Add heavy cream and whisk on medium speed until mixture thickens and holds its shape, about 5 minutes.

Mix in the chocolate chips until just combined.

Transfer mixture to a 2-pound loaf pan and smooth out in an even layer.

Scatter extra dark chocolate chips on top, if desired, and freeze for at least 6 hours (or overnight).

Before serving, remove ice cream from the freezer for 30 minutes to slightly soften.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens