Hidden Veggie Pasta Showdown: Creamy Alfredo vs Mac and Cheese!
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Recipes in this Video
3 recipes
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
Instructions
- 1Boil water in a large pot.
- 2Add elbow macaroni and cook until al dente.
- 3In a separate saucepan, melt butter over medium heat.
- 4Stir in flour to create a roux, cooking for a minute.
- 5Gradually whisk in milk, stirring until thickened.
- 6Remove from heat and add cheddar cheese, stirring until melted.
- 7Combine cheese sauce with drained macaroni and mix well.
- 8Transfer to a baking dish and top with bread crumbs.
- 9Bake in a preheated oven until golden and bubbly.
- 10Let cool slightly before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
Healthier: whole grain pasta
Cheaper: any pasta shape
More nutritious or versatile.
Techniques
boilingbaking
Equipment
large potsaucepanwhiskbaking dish
🌶️🌶️🌶️Lowdairygluten
Also Known As
Macaroni and CheeseMacaroni Cheese
Ingredients
- ●8 oz elbow macaroni
- ●2 cups shredded sharp cheddar cheese
- ●1 cup milk
- ●1/2 cup pureed butternut squash
- ●1/2 cup pureed cauliflower
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp butter
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup breadcrumbs (optional)
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large saucepan, melt the butter over medium heat.
- 3Stir in the milk, pureed butternut squash, and pureed cauliflower until well combined.
- 4Add the garlic powder, onion powder, salt, and black pepper to the mixture.
- 5Gradually add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.
- 6Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- 7If desired, transfer the mac and cheese to a baking dish and sprinkle breadcrumbs on top for a crunchy topping.
- 8Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until heated through and the top is golden brown.
- 9Serve warm and enjoy your hidden veggie mac and cheese!
Equipment
large saucepanbaking dishcolandermixing spoon
Ingredients
- ●8 oz pasta (fettuccine or penne)
- ●1 can (14 oz) artichoke hearts, drained and chopped
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●2 cloves garlic, minced
- ●2 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3Add the chopped artichoke hearts to the skillet and cook for another 2-3 minutes, stirring occasionally.
- 4Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 5Season the sauce with salt, black pepper, and red pepper flakes (if using).
- 6Add the cooked pasta to the skillet and toss to coat in the creamy artichoke sauce.
- 7Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.
- 8Remove from heat and stir in the chopped parsley for freshness.
- 9Serve immediately, garnished with extra Parmesan cheese if desired.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
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