How to Make Gluten Free Norwegian Flatbrød (Flatbread)

whole grain flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Start with very hot water in a bowl.

Add the gluten-free flour to the hot water gradually, mixing as you go.

Use a couple of cups of flour outside for rolling out the dough.

Mix until a dough forms, but do not use all the water as it may become too hard.

Keep the dough covered to prevent it from drying out while working with it.

Divide the dough into small portions and roll each out into thin rounds.

Roll from the center outwards to keep the dough as thin as possible.

Cook the flatbread on a griddle until done, checking for doneness visually.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens