How to Make Norwegian Flatbrød (Flatbread) with Mama and Tante Nøve

whole grain flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour offers a nutty flavor while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Preheat the oven to 400°F (200°C).

Mix whole grain flour, salt, and baking powder in a large bowl.

Add water gradually and mix until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into small balls, about the size of a golf ball.

Roll each ball into thin rounds, about 1/8 inch thick.

Sprinkle caraway seeds on top and press lightly to adhere.

Place the rounds on a baking sheet lined with parchment paper.

Bake in the preheated oven until crisp and lightly browned, about 10-15 minutes.

Remove from the oven and let cool on a wire rack.

Store in an airtight container for freshness.

Cooking Techniques

Spice Level:

Allergens