Amazing 5-Minute Mushroom Cabbage Pancakes - English Subtitles

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan binding agent.

Grate the cabbage finely using a beetroot grater.

Add the grated cabbage, fried onions, and salt to a bowl.

Use frozen mushrooms that have been boiled and add them to the mixture.

Crack and beat 3 eggs in a bowl using a fork.

Add 3 full large tablespoons of flour to the egg mixture.

Pour in a little milk, adjusting to avoid making the batter too watery.

Heat oil in a skillet and pour in the batter to form pancakes.

Fry the pancakes until they are ready, then transfer to a plate.

Serve warm with sour cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens