I Cook This Every Year for the Holidays❗️Secret Recipe from a German Magazine.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable.

sausage

🥗Healthier: veggie sausage

💰Cheaper: bacon

Veggie sausage reduces fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers good fats.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is nutrient-dense and still affordable.

Place 1 pound of ground beef in a bowl.

Crack in 2 eggs and add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.

Sprinkle in 1 tablespoon of flour and finely chop a small bunch of fresh parsley, adding it to the bowl.

Grate 1 onion and add it to the bowl.

Mix all ingredients together using your hands until well combined.

Lay out a sheet of parchment paper and spread the meat mixture into a large rectangle.

Drizzle olive oil into a warm pan and heat until shimmering.

Finely chop 1 onion and add it to the pan, cooking until golden.

Stir in 2 tablespoons of barbecue sauce and let it simmer for a minute.

Grate 1 carrot and add it to the pan, cooking until softened with the onions and barbecue sauce.

Spread the veggie mix evenly over the ground beef layer.

Melt a little butter in a pan and add 2 mushrooms, cooking until golden and tender.

Finely chop 1 red onion and add it to the pan with the mushrooms, sautéing together for a few minutes.

Finely chop 3 garlic cloves and add them to the pan, cooking until fragrant.

Spread the vegetable mixture over the beef and veggie layers.

Fill a small pot with water, bring it to a boil, and gently lower in 2 eggs, cooking for about 7 minutes.

Peel and grate the eggs, then add them to a bowl with 10 ounces of grated soft cheese, 3 tablespoons of mayonnaise, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 grated clove of garlic, stirring until smooth.

Spread the creamy cheese-and-egg mixture evenly over the beef and veggie layer.

Roll the beef into a log using the parchment paper and wrap it tightly in foil.

Preheat the oven to 360°F (180°C) and bake for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: