Episode 1207: Tamales Tried and True, Rick Bayless "Mexico: One Plate at a Time"
Recipes in this Video
Tamales are a traditional Mexican dish with roots in Mesoamerican cultures, often enjoyed during celebrations and holidays. They are made by wrapping masa (corn dough) around various fillings and steaming them in corn husks. The dish reflects the rich culinary heritage of Mexico, showcasing regional variations in fillings and preparation methods.
Ingredients
- ●masa harina
- ●water
- ●salt
- ●filling (meat, cheese, or vegetables)
- ●corn husks
- ●baking powder
Instructions
- 1Soak corn husks in warm water for about 30 minutes.
- 2In a bowl, mix masa harina, baking powder, and salt.
- 3Gradually add water to the dry mixture until a dough forms.
- 4Spread a portion of the dough onto a soaked corn husk.
- 5Add your choice of filling in the center of the dough.
- 6Fold the sides of the husk over the filling and then fold the bottom up.
- 7Place the tamales upright in a steamer pot.
- 8Steam for about 1 to 1.5 hours, adding water as needed.
- 9Check for doneness; the masa should be firm and pull away from the husk easily.
- 10Let cool slightly before serving.
Ingredient Alternatives
masa harina
Healthier: whole grain masa harina
Cheaper: cornmeal
Whole grain masa harina offers more fiber and nutrients, while cornmeal is often less expensive.
filling (meat, cheese, or vegetables)
Healthier: lean turkey or beans
Cheaper: pork
Lean turkey is lower in fat, while pork can be a more budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups masa harina
- ●1/2 cup vegetable shortening
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 1/2 cups vegetable broth
- ●1 cup cooked and shredded chicken (or any filling of choice)
- ●1/2 cup salsa verde
- ●20-25 corn husks (soaked in warm water)
Instructions
- 1In a large bowl, mix masa harina, baking powder, and salt together.
- 2In another bowl, beat the vegetable shortening until fluffy.
- 3Gradually add the masa harina mixture to the shortening, alternating with the vegetable broth, until a soft dough forms.
- 4Take a soaked corn husk and spread about 2 tablespoons of the masa dough onto the center of the husk, leaving space at the edges.
- 5Add a spoonful of the shredded chicken and a bit of salsa verde on top of the masa.
- 6Fold the sides of the corn husk over the filling, then fold the bottom up to secure the tamale.
- 7Repeat with the remaining husks and filling.
- 8Place the tamales upright in a steamer basket, cover with a damp cloth, and steam for about 1 hour or until the masa is firm.
- 9Let the tamales cool slightly before serving with additional salsa verde.
Equipment
Ingredients
- ●2 cups masa harina
- ●1/2 cup vegetable shortening
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup chicken broth
- ●1 cup cooked and shredded chicken
- ●1/2 cup salsa verde
- ●12 corn husks, soaked in warm water
Instructions
- 1In a large bowl, mix masa harina, baking powder, and salt.
- 2In another bowl, beat the vegetable shortening until fluffy.
- 3Gradually add the masa mixture to the shortening, alternating with chicken broth, until a soft dough forms.
- 4Stir in the shredded chicken and salsa verde until well combined.
- 5Take a soaked corn husk and spread about 2 tablespoons of the masa dough onto the center.
- 6Fold the sides of the husk over the masa, then fold the bottom up to secure the tamale.
- 7Repeat with remaining husks and filling.
- 8Place the tamales upright in a steamer pot, cover with a damp cloth, and steam for about 1 hour or until the masa is firm.
- 9Remove from the steamer and let cool slightly before serving.
Equipment
Originating from Mexico, tamales are a traditional dish made from masa (corn dough) and filled with various ingredients. They are often prepared for celebrations and family gatherings, symbolizing community and togetherness. Fresh corn tamales, particularly popular in the summer when corn is in season, showcase the sweet and tender kernels, offering a delightful taste of Mexican heritage. Today, variations exist globally, with different fillings and flavors, but the essence of tamales remains a cherished culinary tradition.
Ingredients
- ●fresh corn
- ●masa harina
- ●baking powder
- ●salt
- ●butter
- ●milk
- ●sugar
- ●vanilla extract
- ●corn husks
Instructions
- 1Soak corn husks in warm water for 30 minutes to soften.
- 2Grate fresh corn kernels from the cob into a bowl.
- 3In a separate bowl, mix masa harina, baking powder, and salt.
- 4In another bowl, cream together butter and sugar until fluffy.
- 5Add grated corn, milk, and vanilla extract to the butter mixture; mix well.
- 6Combine the wet and dry ingredients until a smooth dough forms.
- 7Take a soaked corn husk and spread a spoonful of dough on it, leaving space at the edges.
- 8Fold the sides of the husk over the dough and then fold up the bottom.
- 9Repeat with remaining husks and dough.
- 10Place tamales upright in a steamer basket, filling the bottom with water.
- 11Cover with a wet cloth and steam for about 1 hour, until firm.
- 12Check water level occasionally and add more if needed.
- 13Let tamales rest for 10 minutes before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds richness with fewer calories.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while keeping moisture.
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a different flavor profile.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups masa harina
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 cup brewed coffee, cooled
- ●1/2 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 cup chopped nuts (optional)
- ●banana leaves or parchment paper for wrapping
Instructions
- 1In a large mixing bowl, combine masa harina, brown sugar, granulated sugar, cocoa powder, baking powder, and salt.
- 2In another bowl, mix the brewed coffee, melted coconut oil, and vanilla extract until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
- 4If using, fold in the chopped nuts into the dough.
- 5Cut banana leaves or parchment paper into squares, about 6x6 inches.
- 6Place a spoonful of the tamal dough in the center of each square and fold the sides over to enclose the filling, then tie with kitchen twine or secure with a toothpick.
- 7Arrange the tamales upright in a steamer basket, making sure they are not overcrowded.
- 8Steam the tamales for about 45-60 minutes, or until the masa is firm and pulls away from the wrapping easily.
- 9Remove from the steamer and let cool slightly before serving.
Equipment
Other Takes on Pork
(24 videos)![🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]](https://img.youtube.com/vi/RxZLy10UaN8/hqdefault.jpg)
🍖육즙 가득! 입에서 살살 녹는 등갈비 구이🔥 등갈비 레시피 [스메그 리얼스팀 콤비 오븐 x 명랑쌤 #07]
스메그코리아
골목식당 돈카2014 치즈돈까스만들기+ 현웃터짐먹방♡ how to make cheese pork cutlet like famous restaurant
GEEU지유튜브
골목식당 치돈 치즈돈까스 만들기 | Making Korean Style cheese pork cutlet
Miss.ChoCook미스쵸쿡 (미스쵸쵸시스터즈)
통 모짜렐라 치즈돈까스 만들기,롤까스,Cheese pork cutlet,백종원
푼스
숯불 삼겹살 굽기/불쇼 안나는법/더 이상 태우지 마세요/숯불 바베큐 꿀팁/korean style pork delly on charcoal
황금뒤주
간장+설탕만! 초간단 돼지고기 장조림 레시피
간단밥
「ポークチャップ」作り方
無駄なし！まかない道場（MAKANAI DOUJYOU)
Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
Joe in the Kitchen
Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
Pinoy Recipe at iba pa.
Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
Filipino food creations
How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
Joe in the Kitchen
Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
D'Chef on Two Wheels
Easy PORK SIOMAI Recipe Pinoy Style | HOMEMADE SIOMAI
Yummy Kitchen
PORK SIOMAI | Chinese Dumplings
YSG Kitcheneria
PORK SIOMAI RECIPE | pang negosyo
neri's kitchen
Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
The GREAT Savor PH
How to cook Pork Nilaga Recipe | Eri-ya Kitchen
Eri-ya Kitchen
How to cook PORK NILAGA W/BEEF CUBE | MY OWN VERSION | BOILED PORK & VEGGIES | EASY Alistro Kitchen
ALISTRO KITCHEN🥬🍲🍽️🍎
Best Way To Make Nilagang Baboy Using Spare Ribs / Hearty Pork Nilaga / Filipino Pork Soup Recipe🥘
Taste Of Neng's Kitchen
PORK NILAGA with Cabbage and Corn Recipe Filipino Dish | Your Ate Cat Kitchen
Your Ate Cat Kitchen
Pork Nilaga Recipe
Yummy Kitchen
How to make delicious pork chashu. Rich and juicy!
Kyodokan ~Japanese culture to the world~
How to make Pork Chashu (Japanese Braised Pork Belly #japanesefood #porkchashu #food #foodie #viral
K.Quisora
HOW TO MAKE PORK CHASHU
TOKYO KITCHEN
Similar Mexican Videos
(24 videos)
Chicken Quesadilla
Andy Cooks
PASTEL DE TRES LECHES / practicando / Nuestra Cocina Latina
Cocinando con Arielle
Pastel TRES LECHES súper cremosa | Cómo hacerla paso a paso | Muve Flavors
Muve Flavors
PASTEL IMPOSIBLE SIN HORNO / CHOCOFLAN CREMOSO
Mis recetas de 10
Pay de Queso
Jauja Cocina Mexicana
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
Cochinita pibil receta original yucateca
SABOR EN LA COCINA
Cochinita pibil! Una tradición yucateca!
Cynthia cocina con amor
poc chuc (comida yucateca deliciosa)
Ara y su cocina
Cochinita Pibil. Receta Original Yucateca
SABOR EN LA COCINA
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
Salsa Yucateca - Cebolla y Habanero - Picosita!!
Mi Cocina Rápida - Karen
Receta de Capirotada con Sabor Casero | RECETA FACIL Y SABROSA
Cocina de Lala's
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Recetas de Cocina Cubana: TAMALES al estilo de Nilda Alvarez
estartittv
CHEF Venezolana Prepara Tacos Al Pastor Por Primera Vez
La Cocina De Alba
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
Esquites | Elote | Antojitos Mexicanos | Recetas Fáciles
Cocina, Hecho con Amor
RECETA DE CHILES EN NOGADA "ANTOJITOS MEXICANOS" -PLATILLOS MEXICANOS/COMIDA MEXICANA aleliamada.
AleliAmada by Sara Mexicano
Papas con chorizo y cebolla!
ANTOJITOS CON MINERVA
27.Recetas De Tacos Dorados De Pollo-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
HUARACHES ESTILO D.F. CON UN TOQUE MIO - ANTOJITOS MEXICANOS aleliamada.
AleliAmada by Sara Mexicano
Asado de puerco para celebrar el 15 de septiembre, Recetas con Ruth
Recetas con Ruth
Similar Dishes From Other Cuisines
(24 videos)
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
🐖 Terrine de Campagne Porc et Foies de Volaille – Un Plat Rustique et Savoureux
Recettes Cooking
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
Eric et son cassoulet
voaraprod
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
🍪 Las PUPUSAS de colores más DELICIOSAS 🍪
Cocinando con Reinita
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
Receta Venezolana: Bollos Pelones + Mensaje Especial
Morochas en la Cocina
COMO HACER AREPA DE HUEVO COLOMBIANA! ║ RECETAS FACILES Y RAPIDAS
KenBox
COSTILLAS al HORNO | Receta económica y diferente
Ascen y sus cosas
Sancocho
La Misi en la Cocina
Cuando el frío aprieta en RD se hace SANCOCHO 🍲🔥 | Sancocho dominicano
Recetas en familia.
Como hacer Churrasco
De la cocina de Yaniris & algo mas
¡Trucos y secretos para preparar el mejor ASADO ARGENTINO!
TULIO Recomienda
recetas-asado argentino
peruenargentina
Primera vez probando un ASADO ARGENTINO #parrillada #asadoargentino
Liz Romero