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Carrot and Apple Soup in your Optimum 9400 on Getting into Raw cooking with Zane

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Recipe Information

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Carrot and Apple Soup

Cultural Context

Carrot and Apple Soup is a comforting dish that showcases the natural sweetness of its ingredients. Originating in American kitchens, it reflects the tradition of using seasonal produce to create hearty meals. This soup is particularly popular in the fall when apples and carrots are at their peak, and it has gained a following for its simplicity and flavor. Modern variations may include additional spices or toppings, making it a versatile choice for any occasion.

AmericanUSsoup
45 min
medium
6 servings
Servings4
1 and 1/2 large carrots
2 shallots
knob of ginger
1 lime
1 cup hot water
tahini
black sesame seeds

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut milk

Greek yogurt reduces calories while maintaining creaminess

1

Cut the core out of the apple and chop it into smaller pieces to prevent floating in the blender.

2

Add 1 and 1/2 large carrots to the blender, cut into smaller pieces for faster blending.

3

Add 2 shallots to the blender.

4

Add a knob of ginger to the blender.

5

Roll the lime under your hand to release juice, then cut and squeeze it into the blender.

6

Add 1 cup of hot water to the blender.

7

Add tahini to the blender.

8

Place the lid on the blender and use the tamper to start blending.

9

Turn the blender on low, then increase to high, removing the tamper and replacing it with the lid plug.

10

Blend until warm and smooth, about a few minutes.

11

To serve, sprinkle black sesame seeds on top.

Cooking Techniques

sautéingblending

Equipment Needed

Optimum 9400 blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

milk

Also Known As

Carrot Apple PureeApple Carrot Bisque

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