ROASTED Veggies RECIPE | Food Vlog (TALKING) | ASMR Phan

Preheat the oven to 450°F.

Wash all the vegetables: radishes, zucchini, yellow squash, mushrooms, fingerling potatoes, red potatoes, gold potatoes, purple potatoes, sweet potato, eggplant, cabbage, carrot, green bell pepper, red bell pepper, and onion.

Slice the vegetables into desired sizes.

Score the eggplant in a diamond shape and sprinkle with salt to draw out moisture, then set aside.

Drizzle olive oil over the sliced vegetables and rub to coat them evenly.

Place the vegetables in a single layer on a baking sheet, avoiding overcrowding for better color and cooking.

Season the vegetables with sea salt, black pepper, garlic powder, or any preferred seasoning.

Put the baking sheet in the oven and roast the vegetables for 30 minutes, checking halfway through for color and doneness.

Equipment Needed

Spice Level:

Dietary