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Oat Groats With Roasted Veggies

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Amy A Red Spatula
Amy A Red Spatula
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Recipe Information

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Video-Specific Recipe

Oat Groats With Roasted Veggies

Cultural Context

Oat groats, a whole grain rich in fiber and nutrients, have been a staple in many cultures for centuries. This dish combines the hearty texture of oat groats with the vibrant flavors of roasted vegetables, making it a nutritious and satisfying meal. Often enjoyed in American households, it reflects a growing trend towards plant-based eating and wholesome, home-cooked meals. Today, variations may include different seasonal vegetables or spices, catering to diverse palates and preferences.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 cup oat groats
2 cups water
1 teaspoon salt
2 tablespoons olive oil
4 cups frozen fire roasted vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

1

Add oat groats, water, and salt to the pressure cooker.

2

Seal the pressure cooker and cook on high for 18 minutes.

3

Let the pressure release naturally for 8 to 10 minutes.

4

While the oat groats are cooking, heat olive oil in a hot pan.

5

Add frozen fire roasted vegetables directly to the hot pan without thawing.

6

Saute the vegetables until heated through.

7

Combine the cooked oat groats with the sautéed vegetables.

8

Serve immediately or store for meal prep.

Cooking Techniques

boilingroastingsautéing

Equipment Needed

pressure cookerhot pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

milk

Also Known As

Roasted Vegetable Oat GroatsSavory Oat Groats

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