Roasted Veggies Recipe - These Garlic Herb Veggies Will Change Your Life

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds freshness while dried parsley is more economical.

Wash all the veggies, including the green beans.

Trim any extra stems off the green beans and cut them in half.

Cut the potatoes in half lengthwise to ensure even cooking.

Mince the garlic and add it to the bowl with the veggies.

Break off the thyme and rosemary from their stems and add them to the bowl.

Chop a handful of parsley and add it to the mixture.

Add about 3-4 tablespoons of olive oil to the veggies.

Add black pepper and a little salt to taste.

Mix everything together until well combined.

Line a baking sheet with parchment paper and dump the veggies onto it.

Roast in the oven at 425°F for 25 minutes, flipping halfway through.

Remove from the oven and serve the veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary