Roasted Veggies & Parmesan Sheet Pan Meal ~ Simple & Budget Friendly 1 Pan Meal

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

Place 2 pork chops on the lined baking sheet.

Chop the zucchini and yellow squash into approximately 1-inch pieces and add them to the baking sheet with the pork chops.

Halve the cherry tomatoes and add them to the baking sheet.

Drizzle a couple tablespoons of olive oil over the ingredients on the baking sheet.

Sprinkle dry Italian seasoning mix over the ingredients on the baking sheet.

Add a tablespoon of Italian seasoning to the baking sheet.

Sprinkle a handful of Parmesan cheese over the ingredients on the baking sheet.

Mix the ingredients on the baking sheet to coat them with olive oil and seasonings.

Sprinkle additional Parmesan cheese on top of the mixture.

Add black pepper to taste.

Place the baking sheet in the preheated oven and bake for 35 to 40 minutes until the pork chops are cooked through and the vegetables are soft.

Check the pork chops for doneness by cutting into one to ensure it is cooked through.

Let the dish sit for a couple minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens