Japanischer Matcha chocolate Mousse Cake | LETS TRY 🍵

Prepare the dark mousse by combining 500ml of plant milk, 50ml of soy cream, 25g of cocoa powder, 25g of starch, and 75g of sugar in a bowl.

Melt 150g of dark chocolate and mix it into the dark mousse mixture until smooth.

For the matcha mousse, combine 500ml of plant milk, 50ml of soy cream, 25g of matcha powder, 25g of starch, and 75g of sugar in another bowl.

Melt 150g of vegan white chocolate and mix it into the matcha mousse mixture until well combined.

Layer the dark mousse and matcha mousse in a cake form and refrigerate until set.

Decorate with about 5g of matcha powder before serving.

Equipment Needed

Spice Level:

Dietary

Allergens