Syltede agurker og kold agurkesuppe

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor, while brown sugar is often cheaper.

Peel the cucumbers using a thin peeler.

Halve the cucumbers and remove the seeds by scooping them out.

Cut the cucumbers into bite-sized pieces.

Toast approximately 1 tablespoon of coriander seeds in a warm pan to release their oils.

Add 3 tablespoons of apple cider vinegar to the pan with the toasted coriander seeds.

Add sugar to the mixture and let it simmer for a couple of minutes to extract flavor from the coriander seeds.

Pour the cooled brine over the cucumbers in a jar.

Let the cucumbers sit in the brine for 20 minutes to half an hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary