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white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor, while brown sugar is often cheaper.

Slice cucumbers thinly and place in a bowl.

In a saucepan, combine water, white vinegar, sugar, and salt.

Heat the mixture over medium heat until sugar and salt dissolve, stirring occasionally.

Remove from heat and let the brine cool slightly.

Add mustard seeds, dill, and black peppercorns to the brine.

Pour the brine over the cucumbers in the bowl.

Stir to ensure cucumbers are well coated in the brine.

Transfer the cucumbers and brine to a clean jar.

Seal the jar and refrigerate for at least 24 hours before serving.

For best flavor, let sit for 3-5 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary