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white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is usually less expensive.

Wash and slice cucumbers into thin rounds.

Peel pearl onions and set aside.

In a saucepan, combine white vinegar, sugar, water, and salt.

Heat the mixture over medium heat until sugar dissolves, stirring occasionally.

Add mustard seeds, black peppercorns, dill, bay leaves, and red pepper flakes to the vinegar mixture.

Bring to a simmer for 2-3 minutes to infuse flavors.

Remove from heat and let cool slightly.

In a clean jar, layer cucumbers and pearl onions.

Pour the warm vinegar mixture over the cucumbers and onions, ensuring they are fully submerged.

Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary