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white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor, while brown sugar is often cheaper.

Start by making the brine first so it can cool before adding the cucumbers.

Combine water, white vinegar, sugar, and salt in a saucepan.

Heat the mixture until the sugar and salt are completely dissolved.

Pour the brine into a bowl and let it cool to room temperature.

Chop the fresh dill, removing the stems for a quicker process.

Slice the cucumbers thinly, ensuring all slices are of uniform thickness.

Add the chopped dill to the cooled brine.

Pour the brine over the sliced cucumbers in the bowl.

Stir to ensure the cucumbers are well coated in the brine.

Let the cucumber salad marinate for at least 30 minutes to 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary