Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Hurtige syltede agurker 🥒 Agurkesalat marineret i eddikelage - Opskrift # 242

Login to Save
8.2K views👍 26
MTB Cooking Nordics
MTB Cooking Nordics
3 recipes on Enhanced Recipes
Follow MTB Cooking Nordics to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Syltede agurker

Cultural Context

Syltede agurker, or pickled cucumbers, are a staple in Danish cuisine, often served alongside traditional meals such as smørrebrød. This dish highlights the Danish love for preserving vegetables, allowing for a crunchy, tangy accompaniment that enhances many dishes. In recent years, these pickles have gained popularity beyond Denmark, finding their way into global culinary practices as a versatile condiment.

DanishDKside
15 min
easy
4 servings
Servings4
4 cups cucumbers
1 cup water
1 cup white vinegar
3/4 cup sugar
2 tablespoons salt
2 tablespoons mustard seeds
1/4 cup dill
1 tablespoon black peppercorns

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can provide a unique flavor, while brown sugar is often cheaper.

1

Slice cucumbers thinly and place in a bowl.

2

In a saucepan, combine water, white vinegar, sugar, and salt.

3

Heat the mixture over medium heat until sugar and salt dissolve, stirring occasionally.

4

Remove from heat and let the brine cool slightly.

5

Add mustard seeds, dill, and black peppercorns to the brine.

6

Pour the brine over the cucumbers in the bowl.

7

Stir to ensure cucumbers are well coated in the brine.

8

Transfer the cucumbers and brine to a clean jar.

9

Seal the jar and refrigerate for at least 24 hours before serving.

10

For best flavor, let sit for 3-5 days.

Cooking Techniques

pickling

Equipment Needed

saucepanbowljar

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

pickled cucumberssyltede agurker

More Syltede agurker Videos

(7 videos)

Similar Danish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)