Kongelundens Kokkeskole laver letsyltede agurker

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note while distilled vinegar is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often cheaper.

Slice cucumbers thinly and place in a bowl.

In a saucepan, combine vinegar, sugar, water, and salt.

Heat the mixture over medium heat until sugar and salt dissolve, stirring occasionally.

Add mustard seeds, dill, and black peppercorns to the mixture.

Pour the hot mixture over the sliced cucumbers in the bowl.

Let the cucumbers cool to room temperature.

Transfer the cucumbers and pickling liquid to a jar.

Refrigerate for at least 2 hours before serving.

Cooking Techniques

Spice Level: