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Potato Leek Tart. Recipe below. #mediterraneanrecipe #potato #potatorecipe #potatorecipes #recipe

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Samantha Ferraro
Samantha Ferraro
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Leek Tart

Cultural Context

The Potato Leek Tart is a beloved dish in Belgium, showcasing the country's fondness for hearty, comforting foods. Traditionally made with local ingredients, this tart celebrates the earthy flavors of leeks and potatoes, often enjoyed during family gatherings or special occasions. Its versatility allows for variations with different cheeses or herbs, making it a popular choice in various European cuisines.

BelgianBEmain
60 min
medium
6 servings
Servings4
1 sheet puff pastry
2 leeks
2 cups thinly sliced potatoes
1 cup heavy cream
3 large eggs
1 cup grated gruyere cheese
1 teaspoon flaky sea salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon fresh thyme leaves
1/4 teaspoon nutmeg
1/4 cup grated parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Cheddar is more accessible and less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry dough

Homemade dough can be cheaper and healthier.

1

Spread a thin layer of Dijon bamel over the pie crust.

2

Layer on the sautéed leeks and thinly sliced potatoes.

3

Fold up the sides of the crust, making it look rustic.

4

Brush the crust with beaten egg.

5

Sprinkle a generous amount of flaky sea salt on top.

6

Top with fresh thyme leaves.

7

Bake until the crust is golden brown and the potatoes are tender.

Cooking Techniques

sautéingbaking

Equipment Needed

tart panmixing bowlsauté panwhiskrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tarte aux PoireauxTarta de Puerros

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