Traditional Balkan Recipes - Lisnati Cheese in Lipovo Village, Montenegro
Recipe Information
Lisnati Cheese
Cultural Context
Lisnati Cheese, a traditional Montenegrin pastry, showcases the region's love for cheese and flaky dough. Often enjoyed as a snack or appetizer, these pastries are a staple at gatherings and celebrations. Their delightful combination of crispy pastry and savory cheese filling has led to variations across the Balkans, making them a beloved treat far beyond Montenegro.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese offers a lighter option with similar texture.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade pastry
Phyllo dough is lower in fat and can be made at home easily.
Preheat the oven to 200°C (400°F).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into squares or rectangles as desired.
Mix cheese, egg, yogurt, salt, pepper, and chopped parsley in a bowl until well combined.
Place a spoonful of the cheese mixture in the center of each pastry piece.
Fold the pastry over the filling to create a triangle or rectangle, sealing the edges with a fork.
Brush the tops with melted butter and sprinkle with sesame seeds.
Arrange the pastries on a baking sheet lined with parchment paper.
Bake in the preheated oven until golden brown, about 20-25 minutes.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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