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Russian Chicken Meatball Soup

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Recipe Information

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Video-Specific Recipe

Russian Chicken Meatball Soup

Cultural Context

Originating from the heart of Russian cuisine, Chicken Meatball Soup is a comforting dish often enjoyed during colder months. Traditionally, families would gather around the table to share this hearty soup, which showcases the use of fresh vegetables and flavorful herbs. Today, variations exist across many cultures, with each adding their unique twist, making it a beloved dish in households worldwide.

RussianRUmain
45 min
medium
6 servings
Servings4
1 lb ground chicken
1 medium onion, chopped
1 medium carrot, diced
2 medium potatoes, diced
2 stalks celery, diced
3 cloves garlic, minced
1/4 cup parsley, chopped
1 large egg
1/2 cup bread crumbs
4 cups chicken broth
2 bay leaves
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon dill, chopped
2 tablespoons olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more economical.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and water with seasoning is cost-effective.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, and canola oil is budget-friendly.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in minced garlic, diced carrot, and celery; cook for another 3-4 minutes.

4

Pour in chicken broth and bring to a boil.

5

In a bowl, combine ground chicken, egg, bread crumbs, chopped parsley, salt, and pepper; mix well.

6

Form mixture into small meatballs, about the size of a golf ball.

7

Carefully drop meatballs into the boiling broth.

8

Add diced potatoes and bay leaves; reduce heat to a simmer.

9

Cook for 20-25 minutes, until meatballs are cooked through and potatoes are tender.

10

Stir in fresh dill and lemon juice before serving.

11

Taste and adjust seasoning if necessary.

12

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

sautéingboilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Куриные фрикадельки в супе

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