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BEST PORTUGUESE COD RECIPE : BACALHAU ESPIRITUAL

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Recipe Information

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Bacalhau Espiritual

Cultural Context

Bacalhau Espiritual is a cherished dish in Portuguese cuisine, originating from the tradition of preserving codfish, which has been a staple since the Age of Exploration. This dish showcases the versatility of bacalhau, often served during festive occasions and family gatherings, symbolizing abundance and togetherness. Today, it enjoys popularity not only in Portugal but also in communities around the world, reflecting the global diaspora of Portuguese culture.

PortuguesePTmain
90 min
medium
6 servings
Servings4
500gr cooked and shredded cod fish
olive oil to taste
1 big bay leaf
3 onions
3 big grated carrots
800 gr potatoes
1 tsp butter
2 Tbsp chopped garlic
salt to taste
black pepper powder to taste
nutmeg powder to taste
200 gr grated mozzarella cheese
350 ml fresh cream

bacalhau

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lighter and more affordable than salted cod.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides richness with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast offers a cheesy flavor without dairy.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrition and flavor.

1

Sauté onions and garlic in olive oil until translucent.

2

Add grated carrots and bay leaf to the pan and mix well.

3

Boil potatoes until soft, then mash with butter, fresh cream, salt, black pepper, and nutmeg until smooth.

4

Combine the shredded cod with the mashed potatoes mixture.

5

Transfer the mixture to a baking dish and smooth the top.

6

Sprinkle grated mozzarella cheese over the mixture.

7

Bake in a preheated oven until golden.

Cooking Techniques

soakingboilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairyegg

Also Known As

Spiritual Cod

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