Crispy Finger Food GREEN BEAN FRIES - TGI FRIDAY'S COPYCAT | Recipes.net

Bring a soup pot of water with 1 teaspoon salt to a rolling boil and blanch the beans in the boiling water.

Prepare another bowl of cold water with ice.

Plunge in the beans in iced water to halt its cooking. Then drain & set aside.

Prepare your breading stations by placing the flour in a small bowl & adding the remaining salt, onion powder, pepper, and garlic powder.

In a second small bowl, whisk the egg together with the milk until well-combined.

In a third bowl, add the breadcrumbs.

Dredge the green beans in flour, gently shaking to remove any excess.

Dip the beans in the egg and milk mixture, then repeat with the flour & egg mixture before coating with the breadcrumbs mixture until fully coated.

Prepare a deep skillet with oil and heat up until ready for frying.

Fry the green beans for 1 to 2 minutes or until golden brown.

Place them on paper towels to drain before serving.

Serve with roughly 2 tablespoons of mayonnaise and 2 tablespoons of ketchup or any combination of dipping sauces.

Equipment Needed

Spice Level: