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parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor without dairy.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber.

Preheat the oven to 425°F (220°C).

Wash and trim the green beans, removing any stems.

In a bowl, combine all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

In a separate bowl, whisk the eggs until well combined.

In a third bowl, place the panko breadcrumbs and parmesan cheese, mixing thoroughly.

Dredge each green bean in the flour mixture, shaking off excess.

Dip the floured green bean into the egg, allowing excess to drip off.

Coat the green bean in the panko mixture, pressing gently to adhere.

Place the coated green beans on a baking sheet lined with parchment paper.

Drizzle olive oil over the green beans to help them crisp up.

Bake in the preheated oven for 15-20 minutes, flipping halfway, until golden and crispy.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens