15 of THE BEST Air Fryer Thanksgiving Side Dishes That Will Save You TIME
Recipes in this Video
Ingredients
- ●1 lb fresh green beans
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Wash and trim the green beans, removing the ends.
- 2In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, black pepper, and red pepper flakes if using.
- 3Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- 4Place the seasoned green beans in the air fryer basket in a single layer.
- 5Cook the green beans in the air fryer for 8-10 minutes, shaking the basket halfway through for even cooking.
- 6Check for desired crispness; if needed, cook for an additional 1-2 minutes.
- 7Once done, remove the green beans from the air fryer and serve immediately.
Equipment
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Ingredients
- ●potatoes
- ●heavy cream
- ●butter
- ●cheddar cheese
- ●garlic
- ●onion
- ●nutmeg
- ●black pepper
- ●salt
- ●flour
- ●milk
- ●parsley
- ●grated cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice potatoes thinly and set aside.
- 4In a saucepan, melt butter over medium heat.
- 5Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 6Stir in flour and cook for 1-2 minutes until golden.
- 7Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
- 8Season sauce with nutmeg, salt, and black pepper.
- 9Layer half of the sliced potatoes in the baking dish.
- 10Pour half of the sauce over the potatoes and sprinkle with cheese.
- 11Repeat layers with remaining potatoes, sauce, and cheese.
- 12Cover with foil and bake for 45 minutes.
- 13Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
- 14Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Techniques
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