Amazing Crispy Fried Green Bean Fries Recipe| Less than 10 mins

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

panko breadcrumbs

🥗Healthier: ground oats

💰Cheaper: regular breadcrumbs

Ground oats provide a gluten-free option.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

Heat oil on the stove.

Cut off both ends of the green beans.

Mix eggs together to create an egg wash.

Combine all-purpose flour with paprika, onion powder, black pepper, salt, and red chili flakes in a bowl.

Thoroughly mix the flour and spices together.

Ensure the green beans are wet to help the flour stick.

Coat the green beans in the flour mixture.

Dip the floured green beans into the egg wash to coat them.

Transfer the egg-coated green beans to the breadcrumbs, coating them well.

Optionally, dip the breaded green beans back into the egg wash and then into the breadcrumbs again for a thicker coating.

Drop the breaded green beans into the hot oil and fry for about 1.5 minutes.

Remove the green beans from the oil once done and continue the process with the remaining green beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens