Crispy Parmesan Green Bean Fries

Preheat your oven to 425°F (220°C).

Wash and trim the green beans, removing the ends.

Set up a breading station: Place the flour in one bowl, beat the eggs in a second bowl, and mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a third bowl.

Dredge each green bean in the flour, shaking off the excess.

Dip the floured green bean into the beaten eggs, allowing any excess to drip off.

Coat the green bean in the breadcrumb mixture, pressing gently to adhere the crumbs.

Place the coated green beans on a baking sheet lined with parchment paper.

Spray or drizzle the green beans lightly with cooking spray or olive oil.

Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Remove from the oven and let cool slightly before serving.

Spice Level: