Syrian-Style Cotton Candy | Ghazl el-Banat
Recipe Information
Ghazl el-Banat
Cultural Context
Ghazl el-Banat, often known as cotton candy, has roots in Middle Eastern street fairs and celebrations. This delightful treat, reminiscent of spun sugar, is not only a favorite among children but also evokes nostalgia for many adults. Traditionally made during festive occasions, it has become a symbol of joy and celebration. Today, variations can be found worldwide, often featuring unique flavors and colors, making it a beloved dessert across cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water provides a floral note similar to rose water.
pistachios
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Sunflower seeds are a more affordable nut alternative.
sugar syrup
🥗Healthier: honey
💰Cheaper: simple syrup
Simple syrup is easy to make and less expensive.
food coloring
💰Cheaper: natural colorants
Natural colorants can provide color without artificial additives.
Prepare the cotton candy machine according to the manufacturer's instructions.
In a saucepan, combine sugar and water over medium heat.
Stir until the sugar dissolves completely, then add rose water and vanilla extract.
Bring the mixture to a boil and let it cook until it reaches the hard ball stage.
Remove from heat and allow the mixture to cool slightly.
Once cooled, add food coloring if desired and mix well.
Pour the syrup into the cotton candy machine.
Turn on the machine and allow the sugar to spin into cotton candy strands.
Collect the cotton candy on a stick or cone, fluffing it as you go.
Sprinkle with crushed pistachios or almonds for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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