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Chapaleles

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Chef Felipe Correa
Chef Felipe Correa
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Recipe Information

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Video-Specific Recipe

Chapaleles

Cultural Context

Originating from the southern regions of Chile, Chapaleles are a traditional dish made primarily from potatoes and cornmeal. They reflect the indigenous Mapuche influence on Chilean cuisine, showcasing the use of local ingredients and simple preparation methods. Often enjoyed as a snack or side dish, they are beloved for their comforting texture and flavor. Modern variations may include different fillings or toppings, making them a versatile addition to any meal.

ChileanCLmain
45 min
medium
4 servings
Servings4
1 kg potatoes
250 grams all-purpose flour
15 ml baking powder
3 tablespoons olive oil
salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Boil potatoes in salted water until tender.

2

Steam potatoes as an experiment.

3

Bake potatoes in the oven as an experiment.

4

Mash the boiled potatoes in a bowl.

5

Mix flour, baking powder, and salt in a bowl.

6

Add olive oil to the mixture.

7

Knead the dough until smooth.

8

Divide the dough into 8 portions, each weighing about 130 grams.

Cooking Techniques

boilingmixingfrying

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairy

Also Known As

Chapaleles de papaChapaleles de maíz

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