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Chapaleles chilenos

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Haydee Cardenas
Haydee Cardenas
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Recipe Information

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Video-Specific Recipe

Chapaleles

Cultural Context

Originating from the southern regions of Chile, Chapaleles are a traditional dish made primarily from potatoes and cornmeal. They reflect the indigenous Mapuche influence on Chilean cuisine, showcasing the use of local ingredients and simple preparation methods. Often enjoyed as a snack or side dish, they are beloved for their comforting texture and flavor. Modern variations may include different fillings or toppings, making them a versatile addition to any meal.

ChileanCLmain
45 min
medium
4 servings
Servings4
potatoes
cornmeal
salt
water
butter
cheese
onion
parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Combine 500 grams of flour and 250 milliliters of warm water to make a dough.

2

Form the dough into a ball that doesn't stick to your hands.

3

If the dough is too wet, add more flour; if it's too dry, add more water.

4

Knead the dough until smooth.

5

Roll out the dough with a rolling pin until thin.

6

Cut the rolled dough into pieces.

7

Boil water in a pot, enough to cover the pieces.

8

Add the cut dough pieces to the boiling water.

9

Once the pieces float to the top, they are ready to be removed from the pot.

10

Remove the cooked pieces from the pot and serve with sugar, jam, or honey.

Cooking Techniques

boilingmixingfrying

Equipment Needed

potrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chapaleles de papaChapaleles de maíz

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