How to make hamburger sliders | cooking in the 956

In a large bowl, combine ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.

Divide the mixture into 12 equal portions and shape them into small patties.

Preheat a grill or skillet over medium-high heat.

Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Remove the patties from the grill and let them rest for a minute.

Toast the slider buns on the grill or in a toaster until golden brown.

Assemble the sliders by placing a patty on each bun, and top with lettuce, tomato, and pickles.

Serve immediately and enjoy your delicious hamburger sliders!

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