6 Easy Hawaiian Roll Sliders You Need to Try | Molly Purcell | Molly Makes It Easy
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup finely chopped onion
- ●1/4 cup ketchup
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 slider buns
- ●6 slices cheddar cheese
- ●Lettuce leaves (for garnish)
- ●Sliced tomatoes (for garnish)
- ●Pickles (for garnish)
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, chopped onion, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- 2Divide the mixture into 12 equal portions and shape them into small patties.
- 3Preheat a grill or skillet over medium-high heat.
- 4Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- 5During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 6Remove the patties from the grill and let them rest for a minute.
- 7Toast the slider buns on the grill or in a toaster until golden brown.
- 8Assemble the sliders by placing a patty on each bun, and top with lettuce, tomato, and pickles.
- 9Serve immediately and enjoy your delicious hamburger sliders!
Equipment
Ingredients
- ●1 lb ground chicken
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup mayonnaise
- ●1/4 cup diced sun-dried tomatoes
- ●1/4 cup chopped fresh basil
- ●1 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●12 slider buns
- ●1 cup arugula or spinach
- ●1/2 cup sliced mozzarella cheese
Instructions
- 1In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, mayonnaise, sun-dried tomatoes, basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
- 2Form the mixture into small patties, about the size of the slider buns.
- 3Preheat a grill or skillet over medium heat and lightly grease it.
- 4Cook the chicken patties for about 5-6 minutes on each side, or until they are cooked through and have an internal temperature of 165°F (75°C).
- 5During the last minute of cooking, place a slice of mozzarella cheese on each patty to melt.
- 6While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- 7Assemble the sliders by placing a chicken patty on each bun, topping with arugula or spinach, and closing with the top bun.
- 8Serve immediately and enjoy your Marry Me Chicken Sliders!
Equipment
Ham and cheese sliders are a beloved American party food, often served at gatherings and game days. Their origins can be traced back to the popularity of sliders in the mid-20th century, where small sandwiches became a staple for easy sharing. Today, variations abound, with different meats and cheeses, making them a versatile choice for any occasion.
Ingredients
- ●slider buns
- ●sliced ham
- ●sliced cheese
- ●butter
- ●garlic powder
- ●onion powder
- ●mustard
- ●poppy seeds
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Slice slider buns in half horizontally.
- 3Place the bottom halves of the buns in a baking dish.
- 4Layer sliced ham evenly over the bottom buns.
- 5Add sliced cheese on top of the ham.
- 6Combine melted butter, garlic powder, onion powder, and mustard in a bowl.
- 7Brush the butter mixture over the cheese layer.
- 8Sprinkle poppy seeds on top of the buttered buns.
- 9Cover with the top halves of the buns.
- 10Bake in the preheated oven until cheese is melted and tops are golden, about 15-20 minutes.
- 11Remove from oven and let cool slightly before serving.
Ingredient Alternatives
sliced cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
sliced ham
Healthier: turkey
Cheaper: bologna
Turkey offers a leaner option, while bologna is often less expensive.
Techniques
Equipment
Also Known As
Buffalo chicken sliders are a popular American dish, often served at parties and gatherings as a fun and flavorful finger food.
Ingredients
- ●1 lb ground chicken
- ●1/2 cup buffalo sauce
- ●1/4 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●12 slider buns
- ●1/4 cup chopped green onions
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small patties, about the size of the slider buns.
- 4Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
- 5Once cooked, remove the patties from the skillet and place them on a baking sheet.
- 6Top each patty with shredded cheddar cheese and place in the oven for about 5 minutes, or until the cheese is melted.
- 7While the cheese is melting, slice the slider buns in half and toast them lightly in the oven if desired.
- 8Assemble the sliders by placing a chicken patty on the bottom half of each bun, then sprinkle with chopped green onions.
- 9Top with the other half of the bun and serve immediately.
Equipment
Ham and cheese sliders are a popular American party food, often served at gatherings and game days. These bite-sized sandwiches are easy to prepare and can be customized with different meats and cheeses. Their popularity has led to variations across the globe, with many adapting the recipe to local tastes.
Ingredients
- ●slider buns
- ●ham
- ●swiss cheese
- ●butter
- ●mustard
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●sesame seeds
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Slice the slider buns in half horizontally, keeping them attached.
- 3Place the bottom half of the buns in a baking dish.
- 4Layer slices of ham evenly over the bottom buns.
- 5Add slices of swiss cheese on top of the ham.
- 6Combine melted butter, mustard, garlic powder, onion powder, and black pepper in a bowl.
- 7Brush the butter mixture generously over the cheese.
- 8Sprinkle parsley and sesame seeds on top for garnish.
- 9Cover the sliders with the top half of the buns.
- 10Bake in the preheated oven for 15-20 minutes until the cheese is melted and the tops are golden.
- 11Remove from the oven and let cool for a few minutes before slicing.
- 12Serve warm and enjoy!
Ingredient Alternatives
swiss cheese
Healthier: low-fat cheese
Cheaper: cheddar cheese
Cheddar is often less expensive and widely available.
slider buns
Healthier: whole wheat buns
Cheaper: regular sandwich bread
Whole wheat buns are healthier, while regular bread is more economical.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
ham
Healthier: turkey
Cheaper: bologna
Turkey is a leaner option, while bologna is often cheaper.
Techniques
Equipment
Also Known As
Breakfast sliders, often found in American brunch menus, are a delightful twist on traditional breakfast foods. They combine elements like eggs, cheese, and meats into a portable format, making them perfect for busy mornings or gatherings. Their popularity has grown globally, with variations emerging that cater to local tastes, such as adding spicy sauces or different cheeses.
Ingredients
- ●slider buns
- ●eggs
- ●cheddar cheese
- ●bacon
- ●sausage patties
- ●avocado
- ●spinach
- ●mayonnaise
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook bacon in a skillet over medium heat until crispy, then drain on paper towels.
- 3In the same skillet, cook sausage patties until browned on both sides, about 3-4 minutes per side.
- 4Whisk eggs in a bowl, season with salt, and scramble in the skillet until just set, about 2-3 minutes.
- 5Slice slider buns in half and place the bottom halves on a baking sheet.
- 6Layer cooked sausage patties on the buns, followed by scrambled eggs and crispy bacon.
- 7Top with slices of cheddar cheese and avocado.
- 8Add fresh spinach on top of the cheese.
- 9Spread mayonnaise on the top half of the buns and place them on top of the sliders.
- 10Bake in the oven for 10 minutes, or until the cheese is melted and the buns are golden.
- 11Remove from the oven, slice into individual sliders, and serve warm.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is budget-friendly.
slider buns
Healthier: whole grain buns
Cheaper: white bread
Whole grain buns offer more fiber, while white bread is often cheaper.
sausage patties
Healthier: chicken sausage
Cheaper: ground pork
Chicken sausage is leaner, while ground pork is usually less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1/2 cup mayonnaise
- ●1/4 cup plain Greek yogurt
- ●1/4 cup celery, finely chopped
- ●1/4 cup red grapes, halved
- ●1/4 cup walnuts, chopped
- ●1 tsp Dijon mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped
- ●12 slider buns
Instructions
- 1In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.
- 2Add the chopped celery, halved grapes, and chopped walnuts to the bowl.
- 3Stir in the Dijon mustard, salt, black pepper, and fresh parsley until well combined.
- 4Taste and adjust seasoning if necessary.
- 5Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- 6Once chilled, slice the slider buns in half.
- 7Spoon a generous amount of the chicken salad onto the bottom half of each slider bun.
- 8Top with the other half of the bun to create the sliders.
- 9Serve immediately or keep refrigerated until ready to serve.
Equipment
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