This INCREDIBLE protein & veggie packed dinner will have you skipping takeout
Recipe Information
Vegan Pad Thai
Cultural Context
Originating from Thailand, Pad Thai is a beloved street food that combines rice noodles with a medley of flavors and textures. Traditionally made with shrimp or chicken, the vegan version celebrates the dish's versatility while maintaining its signature taste. Today, Pad Thai is enjoyed globally, with many variations reflecting local ingredients and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak brown rice noodles in warm water for 30 minutes until softened.
Drain noodles and set aside.
Heat sesame oil in a large skillet over medium heat until shimmering.
Add minced garlic chili sauce and cook until fragrant, about 1 minute.
Stir in the soaked noodles, tamarind paste, vegan fish sauce, and coconut sugar.
Toss everything together until noodles are well coated and heated through, about 3-5 minutes.
Equipment Needed
Dietary
Allergens
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