Vegan Pad Thai: The most delicious & easy recipe!

Soak rice noodles in warm water for 30 minutes until softened.

Drain noodles and set aside.

Press tofu to remove excess moisture, then cut into cubes.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add tofu and cook until golden brown on all sides, about 8-10 minutes.

Add minced garlic and cook until fragrant, about 1 minute.

Stir in the soaked noodles, peanut butter, soy sauce, lime juice, and brown sugar.

Toss everything together until noodles are well coated and heated through, about 3-5 minutes.

Add sliced carrots and bell pepper, cooking until just tender, about 2-3 minutes.

Remove from heat and fold in bean sprouts and green onions.

Serve hot, garnished with crushed peanuts and cilantro.

Dietary

Allergens