How to grill Thüringer Rost Bratwurst grilling thuringia sausage on a Weber BBQ grill DIY

pork

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in fat.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef reduces fat while maintaining flavor.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different flavor profile.

casing

🥗Healthier: collagen casing

💰Cheaper: synthetic casing

Collagen is easier to work with and more affordable.

Light up the Weber BBQ grill until the coals are white and ready to use.

Place the grill grate on top of the grill.

Put the sausages on the grill and let them cook for 30 seconds.

Rotate the sausages 180 degrees and grill for another 30 seconds.

Perform a horizontal and vertical rotation of the sausages, grilling for another 30 seconds.

If the sausages are not brown enough, grill for an additional 30 seconds.

Lay the sausages in a line on the grate and let them rest for another 30 seconds.

Rotate the sausages 180 degrees for the last grilling.

Once done, cut the sausage to check the inside and serve with mustard.

Cooking Techniques

Equipment Needed

Spice Level: