Only Water and 7 Juicy Fruits: 100% Natural Dessert That Needs No Gelatin!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while reducing fat content.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often less expensive.

fruit puree

🥗Healthier: applesauce

💰Cheaper: canned fruit

Applesauce can substitute for moisture and sweetness.

Preheat the oven to 180°C (350°F).

Grease and flour a cake pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk eggs and sugar until frothy.

Add melted butter and vanilla extract to the egg mixture, mixing well.

Combine the dry ingredients with the wet ingredients until just blended.

Gradually add milk, stirring until smooth.

Fold in fruit puree gently.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Whip cream until soft peaks form and fold in powdered sugar.

Spread whipped cream over the cooled cake before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens