AJIACO O VALDIVIANO!!! CALDO MAGISTRAL!!!

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

Chop leftover cooked meat into slices.

Peel and chop 2 carrots, 2 small onions, and 3-4 cloves of garlic.

Chop 1 red bell pepper, 2-3 potatoes into thick sticks, and 1-2 stalks of celery.

Heat a little olive oil in a pot for sautéing.

Sauté the chopped garlic and onions until softened.

Add the chopped potatoes to the pot.

Season with 1 teaspoon of salt, 1 teaspoon of oregano, 1 teaspoon of cumin, and 1 teaspoon of color (annatto).

Add hot water to cover the ingredients in the pot.

Add chopped celery for flavor.

Cook the potatoes for about 30 minutes, checking for tenderness.

Once the potatoes are tender, add the chopped leftover meat into the pot.

Pour in about 1/4 cup of white wine for flavor.

Stir gently to avoid breaking the potatoes.

Beat 2 eggs in a bowl and slowly drizzle them into the pot while stirring to prevent curdling.

Let the mixture cook for another 10-12 minutes until everything is combined and heated through.

Cooking Techniques

Equipment Needed

Spice Level: