How To Make Juicy & Flavorful Iberico Pork Chops: A Complete Step-By-Step Easy Homemade Recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth is more affordable and adds moisture.

Season the iberico pork chops with salt and black pepper.

Set the grill to cook low and slow at 225 degrees Fahrenheit.

Place the pork chops on the grill over the vegetables to cook slowly until they reach an internal temperature of 125 degrees Fahrenheit.

Once the pork chops reach 125 degrees, remove them from the grill.

Open all the air vents on the grill to increase the temperature for searing.

Sear the pork chops for about 1 minute on each side until they have a crust and char.

Cut the pork chops open to check for doneness; they should be medium at about 144 degrees Fahrenheit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens