velouté de potimarron d'automne

burrata cheese

🥗Healthier: fresh mozzarella

💰Cheaper: ricotta

Fresh mozzarella is lower in calories, while ricotta is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians.

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness without alcohol, while apple cider vinegar provides acidity.

French bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread offers more fiber, while a baguette is often less expensive.

Cut the potimarron and onions into small pieces.

In a pot, heat the olive oil and add the onions, sauté until translucent.

Add the potimarron pieces and sauté for a few more minutes.

Pour in water and add the chicken bouillon cube, bring to a boil and then simmer until the potimarron is tender.

Blend the mixture until smooth.

Stir in the cream and season with salt, pepper, and piment d'Espelette to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens