TRIS DI LINGUINE: PESTO DI RUCOLA, TONNO E OLIVE, PANNA E LIMONE - Ricetta TV Fatto in Casa per Voi

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining a similar flavor.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has fewer calories, while provolone is a budget-friendly cheese option.

Cook the linguine according to package instructions.

Prepare the pesto by blending rucola, pinoli, garlic, olive oil, and grated cheese until smooth.

In a pan, heat some olive oil and sauté the chopped onion until translucent.

Add the canned tuna and olives to the pan, mixing well.

In another pan, melt the butter and add the fresh cream and juice of the lemon, stirring until combined.

Combine the cooked linguine with the pesto, then add the tuna and olive mixture, and finally the cream sauce.

Serve garnished with parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens