Southern Fried Cajun Lemon Pepper Turkey Wings

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides a tangy flavor while reducing calories.

cajun seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can be lower in sodium.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is healthier and peanut oil is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch can be a cost-effective thickener.

Marinate turkey wings in buttermilk for at least 2 hours or overnight in the refrigerator.

In a large bowl, combine flour, cornstarch, cajun seasoning, lemon pepper seasoning, black pepper, salt, garlic powder, onion powder, and paprika.

Remove turkey wings from buttermilk and let excess drip off.

Dredge each wing in the flour mixture, ensuring an even coating.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Carefully add the coated turkey wings to the hot oil, frying in batches to avoid overcrowding.

Fry wings for 10-12 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F.

Remove wings from the oil and drain on paper towels.

Squeeze fresh lemon juice over the hot wings for added flavor.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens