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Vegetarian Afghani Aush (hearty soup)

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Recipe Information

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Video-Specific Recipe

Vegetarian Afghani Aush

Cultural Context

Aush, a traditional Afghan dish, is often enjoyed during family gatherings and special occasions. This hearty noodle soup reflects the agricultural bounty of Afghanistan, utilizing fresh vegetables and herbs. It embodies the spirit of hospitality, as families share bowls of this comforting dish. In modern times, variations have emerged, with some incorporating meat or different spices, but the vegetarian version remains a beloved staple.

AfghanAFmain
45 min
medium
4 servings
Servings4
water
spinach
salt
pepper
turmeric
coriander
2 cloves garlic
spaghetti pasta
carrot
onions
kale
celery
potatoes
1/2 turnip
1 tomato
cilantro plus the stems
peas

fresh noodles

🥗Healthier: whole wheat noodles

💰Cheaper: dried noodles

Whole wheat noodles add fiber and nutrients.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a protein boost while maintaining creaminess.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and flavorful.

1

After you have added all your veggies and required water, cook on HIGH for 5 minutes.

2

Lower to Medium for 30 minutes.

3

After this time, add your pasta and turn it off, then cover the top with the lid and leave for 15 minutes.

4

Add cilantro last.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

dairy

Also Known As

Aush-e SabziAfghan Noodle Soup

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