Vegetarian Afghani Aush (hearty soup)
Recipe Information
Vegetarian Afghani Aush
Cultural Context
Aush, a traditional Afghan dish, is often enjoyed during family gatherings and special occasions. This hearty noodle soup reflects the agricultural bounty of Afghanistan, utilizing fresh vegetables and herbs. It embodies the spirit of hospitality, as families share bowls of this comforting dish. In modern times, variations have emerged, with some incorporating meat or different spices, but the vegetarian version remains a beloved staple.
fresh noodles
🥗Healthier: whole wheat noodles
💰Cheaper: dried noodles
Whole wheat noodles add fiber and nutrients.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers a protein boost while maintaining creaminess.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and cook faster.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable and flavorful.
After you have added all your veggies and required water, cook on HIGH for 5 minutes.
Lower to Medium for 30 minutes.
After this time, add your pasta and turn it off, then cover the top with the lid and leave for 15 minutes.
Add cilantro last.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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