Yuca #chefbrad #yuca #cuban #miraeso #easy #comfortfood #recipe #food

Put fresh or frozen yuca in water.

Cook yuca for 25 minutes.

Strain the yuca after 25 minutes.

In a bowl, add garlic and onion.

Heat oil in a pan and add garlic and onions.

Cook until the onions are translucent and garlic infuses into the oil.

Pour the garlic and onion mixture over the yuca.

Squeeze lime juice over the yuca before adding the mixture.

Plate the yuca and top with the garlic, onion, and parsley mixture.

Equipment Needed

Dietary

Allergens