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Buñuelos Yucatecos ⭐Receta Completa Explicada Paso a Paso⭐

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Recipe Information

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Buñuelos Yucatecos

Cultural Context

Buñuelos Yucatecos are a beloved traditional dessert from the Yucatán Peninsula, often enjoyed during festive occasions and holidays. These crispy, fried dough discs are typically dusted with powdered sugar and drizzled with honey, making them a sweet treat that evokes nostalgia and celebration. In modern times, buñuelos have found their way into various culinary traditions across Mexico and beyond, showcasing their versatility and enduring popularity.

MexicanMXYucatándessert
45 min
medium
6 servings
Servings4
500 g flour
500 g milk
1 egg
a pinch of salt
90 g melted butter
50 g sugar
16 g instant dry yeast

baking powder

🥗Healthier: baking soda

💰Cheaper: none

Baking soda can be used as a leavening agent.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is less processed.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: none

Vanilla bean adds more flavor.

anise seeds

🥗Healthier: fennel seeds

💰Cheaper: none

Fennel seeds provide a similar flavor.

1

Add 500 g of flour to a mixing bowl.

2

Pour in 500 g of milk.

3

Crack in 1 egg.

4

Add a pinch of salt.

5

Pour in 90 g of melted butter.

6

Add 50 g of sugar.

7

Add 16 g of instant dry yeast.

8

Mix all the ingredients until there are no lumps of flour left.

9

Let the mixture rest for a while before proceeding with the next steps.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggs

Also Known As

Yucatecan BuñuelosBuñuelos de Yucatán
Local Name: Buñuelos Yucatecos

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